|
Albacore – white tuna
Saba – mackeral
Sea Trout
Ikura – salmon roe
Ebi – prawns
Hamachi – yellowtail
Hotate – scallops
Sake Toro – salmon
Inari – tofu skin
Kani – red crab meat
Maguro – tuna
Sake – salmon
Sunazuri – hamachi belly
Seared Albacore
Tako – octopus
Tobiko – flying fish roe
Unagi – fresh water eel
Uni – sea urchin roe
|
5
4
5.5
5
3.5
5.5
5
5.5
3.5
4.5
5.5
5
6
5
4.5
4.5
5
7.5
|
|
Maguro – tuna
Sake – salmon
Hamachi – yellowtail
Albacore – white tuna
Chef's seasonal choices
|
12
11
12
11
16
|
|
|
|
|
| with miso soup & salad $13 |
|
Chirashi
chef’s selection of sashimi over sushi rice |
|
|
Sashimi Salad
chef’s choice sashimi over seaweed & lettuce |
|
|
Open Face Dragon
unagi, tempura shrimp & avocado over rice |
|
|
Sushi Combo
spicy tuna or california roll with 4 pc nigiri sushi |
|
|
Maki Combo
4 kinds of rolls (changes daily) |
|
|
|
Edamame
Miso Soup
Seaweed Salad
Cucumber Sunomono
Diakon Salad with arugula, bonito flakes, kaiware & garlic ponzu
Hawaiian Style Tuna Poké with sweet onion, octopus & house poké sauce
Seared Albacore Tataki with kaiware, tobiko & sauce
Fish Tacos, crunchi nori, avacado, albacore, salmon, salsa & sriracha
Hamachi Carpachio – seared with garlic ponzu, tobiko, scallions & jalapeño
Ankimo – monkfish liver pate - cucumber, tobiko, ponzu & scallion
Kobe – seared American kobe beef, avacado, ginger & spicy sesame soy
|
4
3
5
3
7
12
11
8
13
12
13
|
 choose any two for 7
Salmon – capers, sweet onion, avocado & olive oil
Spicy Tuna – sriracha, sesame oil, cilantro & avocado
Uni – avocado, wasabi soy & sea salt
Scallop – yuzu cucumber, tobiko, rice vinegar & sea salt
Ankimo – monkfish liver pate |
 |
Shiitake
Sweet Potato
Tekka – tuna roll
California Roll – real crab, avacado, sesame seeds
Jalepeño Hamachi – jalepeño & sea salt
Ebi Tempura – cucumber, japanese mayo, unagi glaze
Rock & Roll – unagi yaki, avacado & tobiko |
4
4
5.5
6
6
7
6
|
Temptation
shrimp tempura, unagi, avocado & crab
|
11 |
Fire Cracker Balls
panko crusted spicy tuna roll, spicy mayo, unagi sauce, scallions & tobiko
|
10 |
Spicy Hulk
spicy tuna & avocado, tobiko wrapped in a cucumber sheet with ponzu
|
10.5 |
Old School Negi Hama
hamachi, green onion & sesame seeds
|
9.5 |
Saba Hit
marinated wild mackerel tataki, fresh ginger, cucumber, shiso & avacado
|
11 |
Fiesta
albacore tuna, mango & cilantro – black pepper salsa
|
9 |
Dragon
shrimp tempura, cucumber with unagi, avacado & tobiko outside
|
13.5 |
Salmon Citron
avacado, lemon slices, shiso & cucumber
|
8 |
I.C.
shimp tempura topped with sliced lemon & salmon, yuzu cumber
|
13 |
Spicy Tuna
avacado, shirarcha, cucumber, evoo & shichimi
|
8.5 |
Castro
crab & avacado roll topped with salmon, hamachi, maguro & albacore
|
14 |
Veggie
shiso, cucumber, asparagus, shiitake, kaiware & avocado
|
7 |
Crunchy California
tempura california roll with spicy mayo, scallions & tobiko
|
11 |
Domo Roll
baked california roll with salmon & scallops outside, spicy mayo, unagi glaze, tobiko & scallions
|
14 |
|
